Chicken Tikka Masala
Chicken Tikka Masala is a flavorful and satisfying Indian dish that's perfect for those who love bold flavors. Our Chicken Tikka Masala recipe is easy to make and packed with juicy chicken, a blend of spices, and a creamy tomato sauce. The chicken is marinated in a blend of spices, then grilled or baked, and simmered in a sauce made with tomatoes, cream, and spices, creating a dish that's both flavorful and satisfying. Serve it with rice, naan, or your favorite bread for a complete meal. Whether you're feeding a crowd or just looking for a delicious dinner, this Chicken Tikka Masala recipe is sure to be a hit. It's a great dish to make for a special occasion or as a quick and satisfying weeknight dinner. Give it a try and enjoy the taste of India in your own kitchen!
Ingredients
Container A - Canned Tomato Puree
Container B - Boneless Chicken thigh
Container C - Yellow Onion, Ginger Garlic Paste and Boneless Chicken Thighs
Container D - Heavy Dairy Cream and Unsalted Butter
Spice Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3 - Sugar
Pod 4 - Garam Masala
Pod 5 - Cashew Powder
Pod 6 - Kasuri Methi Powder
Liquids
Vegetable Oil and Water
Container A:
Load 12 ½ ounces of canned tomato puree into container A.
Container B:
Slice 15 ounces of boneless chicken thigh into large cubes and load them into container B.
Container C:
Slice 3 ounces of boneless chicken thighs into medium cubes and load them into container C along with 8 ounces of pureed yellow onion and 4 ½ ounces of ginger garlic paste.
Container D:
Load 7 ounces of heavy dairy cream and 2 ounces of unsalted butter into container D.
Spice Pods:
Place the spice pods labeled salt, red chili powder, sugar, garam masala, cashew powder and kasuri methi powder into slots 1, 2, 3, 4, 5 and 6.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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