Chingri Malai Curry
Chingri Malai Curry is an exquisite Bengali delicacy featuring succulent prawns in a creamy coconut gravy. This traditional dish combines tender prawns with a luscious blend of coconut milk, aromatic spices, and delicate flavors. Perfectly balanced, it offers a delectable medley of taste and texture. Whether you're a seasoned fan or new to this culinary delight, our Chingri Malai Curry recipe promises a memorable dining experience. Prepare it tonight and savor the essence of authentic Bengali cuisine in your own home.
Ingredients
Container A - Shrimp
Container B - Red Onion, Ginger Garlic Paste, Bay Leaf, Cinnamon
Container C -Heavy Dairy Cream
Container D- Thick Coconut Milk
Spice Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3- Turmeric
Pod 5- Garam Masala
Pod 6- Sugar
Liquids
Vegetable Oil and Water
Container A:
Load 500 grams of peeled and deveined shrimp into container A.
Container B:
Load 180 grams of pureed red onion, 4 teaspoons of ginger garlic paste, 2 whole bay leaves and 1 broken stick of cinnamon into container B.
Container C:
Load 150 grams of heavy dairy cream into container C.
Container D:
Load 200 grams of thick coconut milk into container D.
Spice Pods:
Place the spice pods labeled salt, red chili powder, turmeric, garam masala and sugar iinto slots 1, 2, 3, 5 and 6.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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