Cholar Dal
Cholar Dal, a beloved Bengali dish, showcases the rich flavors of split chickpeas, elevated with aromatic spices. This comforting legume-based delicacy is a staple in Bengali cuisine, known for its wholesome and satisfying taste. Slow-cooked to perfection, the dal boasts a hearty texture and a harmonious blend of spices. The addition of fried coconut and aromatic ghee imparts a unique depth of flavor. Served with steamed rice or fluffy puris, Cholar Dal is a culinary delight that embodies the essence of traditional Bengali cooking, making it a cherished dish for both everyday meals and special occasions.
Ingredients
Container B - Coconut, Ginger, Cinnamon, Green Cardamom, Clove, Cashew Nut
Container C - chickpea/chana dal
Spice Pods
Pod 1 - Salt
Pod 2 - Cumin Seeds
Pod 3 - Red Chili Powder
Pod 4 - Turmeric
Pod 5- Garam Masala
Liquids
Vegetable Oil and Water
Container B:
Load 90 grams of chopped coconut, 5 teaspoons of minced ginger, 1 cinnamon stick, 2 whole pods of green cardamom, and 25 grams of cashew nuts into container B.
Container C:
Load 140 grams of chickpea/chana dal into container C.
Spice Pods:
Place the spice pods labeled salt, cumin seeds, red chili powder, turmeric and garam masala into slots 1, 2, 3, 4 and 5.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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