Farmhouse Frittata
Experience the rustic charm of our Farmhouse Frittata, a hearty Italian omelette replete with fresh farm ingredients. Whisked eggs embrace a medley of vibrant vegetables and savory meats, all seared to perfection. This recipe embodies the essence of country cooking, delivering a warm and wholesome dish that's as comforting as it is flavorful. The marriage of tender eggs, crisp veggies, and hearty fillings creates a symphony of tastes and textures. Whether you're a frittata aficionado or new to this culinary delight, our recipe is certain to leave a lasting impression. Elevate your brunch with a taste of farmhouse elegance from your own kitchen.
Ingredients
Container A - Eggs, Whole Dairy Milk and Cheddar Cheese
Container B - White Onions and Garlic
Container C - Button Mushrooms, Baby Spinach and Cherry Tomatoes
Container D - Eggs, Whole Dairy Milk and Cheddar Cheese
Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Liquids
Vegetable Oil and Water
Container A:
Load 5 whisked eggs, 1 ½ ounces of whole dairy milk and 1 ounce of shredded cheddar cheese into container A.
Container B:
Load 3 ounces of finely diced white onions and 2 teaspoons of minced garlic into container B.
Container C:
Load 2 ounces of sliced button mushrooms, 2 ounces of whole baby spinach and 3 ½ ounces of halved cherry tomatoes into container C.
Container D:
Load 5 whisked eggs, 1 ½ ounces of whole dairy milk and 1 ounce of shredded cheddar cheese into container D.
Spice Pods:
Place the spice pods labeled salt and black pepper powder into slots 1 and 2.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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