Gujarati Kadhi
Gujarati Kadhi is a cherished dish from Gujarat, India. Our recipe offers a tangy, creamy curry with aromatic spices and gram flour dumplings, providing a comforting and flavorsome meal. Made from yogurt, gram flour, and spices like mustard seeds and fenugreek, it's a wholesome delight. Tender gram flour dumplings, or "pakoras", add a satisfying crunch. This kadhi complements steamed rice perfectly. Whether a connoisseur of Gujarati cuisine or a first-timer, our recipe guarantees an authentic taste that will leave you craving more. Experience the heartwarming essence of Gujarat in your own kitchen tonight.
Ingredients
Container A - gram flour
Container B - unsweetened yogurt
Container C - Red Onion
Container D- Green chillies, curry leaves
Spice Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3 - Sugar
Pod 4 - Garam Masala
Pod 5 - Cashew Powder
Pod 6 - Kasuri Methi Powder
Liquids
Vegetable Oil and Water
Container A:
Load 2 ounces of gram flour into container A.
Container B:
Load 7 ounces of unsweetened yoghurt into container B.
Container C:
Load 3 ounces of diced red onion into container C.
Container D:
Load 1 ½ slit green chillies and 12 curry leaves into container D.
Spice Pods:
Place the spice pods labeled salt, cumin seeds and turmeric into slots 1, 2 and 3.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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