Kuzhambu
Ingredients
Container A - Tamarind Paste, Jaggery
Container B - Small Purple Brinjal
Container D - Grated Coconut, Black Pepper, Cumin Seeds, Dried Red Chili Pepper
Spice Pods
Pod 1 - Madras Tempering
Pod 2 - Red Chili Powder
Pod 3- Turmeric
Pod 4- Coriander Powder
Pod 5- Salt
Pod 6- Madras Curry Powder
Liquids
Vegetable Oil and Water
Container A:
Load 3 ½ ounces of tamarind paste and 7 teaspoons of powdered jaggery into container A.
Container B:
Load 130 grams of small purple brinjal, cut in chunks, into container B.
Container D:
Load 100 grams of grated coconut, 10 peppercorns of black pepper, 2 ½ teaspoons of cumin seeds and 3 dried red chili peppers into container D.
Spice Pods:
Place the spice pods labeled madras tempering, red chili powder, turmeric, coriander powder, salt and madras curry powder into slots 1, 2, 3, 4, 5 and 6.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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