Lamb Ragu Rigatoni
Lamb Ragu Rigatoni is a classic Italian dish that will warm your heart and fill your stomach. The slow-cooked lamb ragu is made from ground lamb, tomatoes, white wine, and a variety of aromatic vegetables that gives the sauce a depth of flavor and richness. The ragu is then served over al dente rigatoni, a large tube-shaped pasta that holds the sauce perfectly. The dish is finished with grated Parmigiano Reggiano cheese that adds a touch of umami and creaminess. Try our Lamb Ragu Rigatoni today – you won’t be disappointed!
Macro Containers
A - Canned Crushed Tomato (170g), Red Wine (30 tsp.)
B - Ground Lamb (100g)
C - White Onion (40g), Garlic (1 ½ tsp.), Orange Carrot (25g)
D - Rigatoni (80g)
Micro Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3 - Sugar
Pod 4 - Dried Herb Mix
Pod 5 - Parmesan Cheese
Pod 6 - Dried Thime
Liquids
Olive Oil and Water
Container A:
Pour 170 grams of canned crushed tomatoes (or alternatively, you can crush them with your hand) and 30 teaspoons of any red wine to container A.
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Container B:
Load 100 grams of minced lamb in container B.
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Container C:
Chop white onion into small pieces, use 40 grams of it. Finely mince garlic into small pieces, measure 1 ½ teaspoons of it. Cut an orange carrot into tiny cubes, use 25 grams of it. Add all of these ingredients to container C.
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Container D:
Add 80 grams of uncooked rigatoni pasta to container D.
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Spice Pods:
Place the spice pods labeled Salt, Black Pepper Powder, Sugar, Dried Herb Mix, Parmesan Cheese and Dried Thyme into slots 1 to 6 respectively.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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