Lasaniya Batata
Lasaniya Batata is a beloved Gujarati delicacy. Our recipe delivers a spicy, garlic-infused potato curry, showcasing the rich flavors of Gujarat. The dish combines tender potatoes with a bold blend of aromatic spices, creating a satisfying and aromatic meal. Whether you're a seasoned lover of Gujarati cuisine or trying it for the first time, our Lasaniya Batata promises an authentic taste that will leave you coming back for more. Prepare it tonight and savor the essence of Gujarat in your own kitchen.
Ingredients
Container B - Baby Potato
Container C - Red Onion and Bay leaf
Container D - Roma Tomato, Dried Red Chilies, Ginger and Garlic
Spice Pods
Pod 1 - Salt
Pod 2 - Cumin Seeds
Pod 3 - Red Chili Powder
Pod 4 - Turmeric
Pod 5- Coriander Powder
Pod 6- Cumin Powder
Liquids
Vegetable Oil and Water
Container B:
Load 14 ounces of peeled baby potato into container B.
Container C:
Load 5 ounces of finely diced red onion and one whole bay leaf into container C.
Container D:
Load 4 ounces of large diced roma tomato, 6 dried red chilies, 3 teaspoons of crushed ginger and 6 teaspoons of crushed garlic into container D.
Spice Pods:
Place the spice pods labeled salt, cumin seeds, red chili powder, turmeric, coriander powder and cumin powder into slots 1, 2, 3, 4, 5 and 6.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
Indulge in culinary bliss with Nymble, your private cooking robot. In this video, Nymble expertly prepares Hakka Noodles, a dish that will tantalize your taste buds with its bold flavors. Sign up below and get access to our menu of 500+ chef-crafted recipes, from the world’s best cuisines.
