Macher Kalia
Macher Kalia is an iconic Bengali dish, featuring tender fish pieces enveloped in a rich, aromatic gravy. Infused with a medley of spices including cumin, coriander, and turmeric, it offers a symphony of flavors that tantalize the palate. The spicy tomato-based sauce imparts a delightful heat, creating a mouthwatering culinary experience. Garnished with fresh cilantro, this dish embodies the essence of Bengali cuisine. Whether you're a seasoned enthusiast or a newcomer to this flavorful journey, our Macher Kalia recipe promises an authentic and unforgettable dining adventure. Treat your taste buds to the exquisite taste of Bengal.
Ingredients
Container A - Roma Tomato
Container B - Fish Fillet
Container C - Ginger, Red Onion, Dried Red Chili Pepper
Container D - Unsweetened Yoghurt
Spice Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3- Turmeric
Pod 4- Sugar
Pod 5- Cumin Powder
Liquids
Vegetable Oil and Water
Container A:
Load 350 grams of pureed roma tomatoes into container A.
Container B:
Slice 450 grams of fish filet into cubes and load them into container B.
Container C:
Load 3 ½ teaspoons of minced ginger, 220 grams of pureed red onions and 2 dried red chili peppers into container C.
Container D:
Load 60 grams of plain unsweetened yoghurt into container D.
Spice Pods:
Place the spice pods labeled salt, red chili powder, turmeric, sugar and cumin seeds into slots 1, 2, 3, 4 and 5.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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