Matki Usal
Matki Usal is a cherished Maharashtrian delicacy. Our recipe offers spiced sprouted moth beans, cooked with a flavorful blend of spices, onions, and tomatoes for a wholesome and delicious meal. Whether you're a seasoned lover of Maharashtrian cuisine or trying it for the first time, our Matki Usal promises an authentic taste that will leave you coming back for more. Prepare it tonight and savor the essence of Maharashtra in your own kitchen.
Ingredients
Container A - Coconut, Ginger Garlic Paste
Container B - Matki
Container C - Tamarind Paste, Jaggery, Goda Masala
Container D - Curry Leaves, Green Chili
Pod 1 - Salt
Pod 2- Red Chili Powder
Pod 3 - Turmeric
Pod 4 - Garam Masala
Pod 5 - Madras Tempering
Liquids
Vegetable Oil and Water
Container A:
Load 90 grams of grated coconut and 6 teaspoons of ginger garlic paste into container A.
Container B:
Load 320 grams of cooked sprouted matki into container B.
Container C:
Load 3 teaspoons of tamarind paste, 4 teaspoons of powdered jaggery and 4 ½ teaspoons of goda masala into container C.
Container D:
Load 11 curry leaves and 1 slit green chili into container D.
Spice Pods:
Place the spice pods labeled salt, red chili powder, turmeric, garam masala and madras tempering into slots 1, 2, 3, 4 and 5.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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