Chicken Pad Thai
Pad Thai is a classic Thai dish made with stir-fried noodles, vegetables, and protein of your choice. Our Pad Thai recipe is a quick and easy version of this beloved dish, packed with flavors of tamarind, fish sauce, and palm sugar. The savory, slightly sweet, and tangy sauce covers a medley of crunchy veggies and tender noodles for a satisfying and delicious meal. Whether you're a seasoned Pad Thai connoisseur or trying it for the first time, our recipe is sure to impress. Give it a try tonight and savor the taste of Thai cuisine in your own kitchen.
Ingredients
Container A - Boneless Chicken Breast
Container B - Yellow Onion, Garlic, Red Chili Pepper and Red Bell Pepper
Container C - Scallion, Chicken Egg and Mung Bean Sprout
Container D - Flat Rice Noodles and Pad Thai Sauce
Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 4 - Peanuts
Liquids
Vegetable Oil and Water
Prep and Load Directions
Container A:
Slice 100 grams of boneless chicken breast into slender pieces and load them into container A.
Container B:
Thinly slice 30 grams of yellow onions and cut 20 grams of red bell pepper into thin slices, then add both to container B. Next, finely mince garlic cloves into small pieces and add two teaspoons of it, along with diced red chili pepper, to the same container.
Container C:
Cut 5 grams of the white part of scallions into large pieces and place them in container C, followed by whisking one egg with 5 grams of mung bean sprouts and adding the mixture to the same container.
Container D:
After soaking 70 grams of Flat Rice Noodles in warm water for 20 minutes, load them into container D and pour 40 grams of Pad Thai sauce over it.
Spice Pods:
Place the spice pods labeled salt, black pepper powder, and peanuts into slots 1, 2, and 4.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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