Pav Bhaji
Pav Bhaji is an iconic Indian street food. Our recipe serves a flavorful mashed vegetable curry, perfectly complemented by buttered buns, creating a hearty and delicious meal. Made with an assortment of spices and fresh vegetables, it offers a satisfying and flavorsome experience. Whether you're a seasoned fan of street food or trying it for the first time, our Pav Bhaji recipe promises an authentic taste that will keep you coming back for more. Bring the vibrant essence of Indian street cuisine to your kitchen tonight.
Ingredients
Container A - Orange Carrot, Cauliflower
Container B - Red Onion, Ginger Garlic Paste, Unsalted Butter
Container C - Roma Tomato, Fresh Cilantro, Pav Bhaji Masala
Container D - yukon Gold Potato, Fresh Green Pea, Green Bell Pepper
Spice Pods
Pod 1 - Salt
Pod 3 - Red Chili Powder
Pod 4 - Kasuri Methi Powder
Pod 5 - Turmeric
Liquids
Vegetable Oil and Water
Container A
Load 145 grams of small diced orange carrots and 110 grams of small florets of cauliflower into container A.
Container B:
Load 200 grams of fine diced red onions, 3 ½ grams of ginger garlic paste and 30 grams of unsalted butter into container B.
Container C:
Load 350 grams of roma tomato puree, 11 sprigs of finely chopped cilantro and 4 tablespoons of pav bhaji masala into container C.
Container D:
Load 270 grams of yukon gold potato, 70 grams of fresh green peas and 25 grams of small diced green bell pepper into container D.
Spice Pods:
Place the spice pods labeled salt, red chili powder, kasuri methi powder and turmeric into slots 1, 3, 4 and 5.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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