Sabudana Khichdi
Sabudana Khichdi is a beloved Indian dish, especially popular during fasting periods. Tapioca pearls are soaked and then sautéed with a medley of spices like cumin, green chilies, and curry leaves. This mixture is then combined with roasted peanuts and cubed potatoes, creating a flavorful and hearty meal. The result is a delightful texture of soft, translucent pearls interspersed with crunchy peanuts and tender potatoes. This dish strikes a perfect balance of spicy and tangy flavors, making it a comforting and satisfying choice. Whether for fasting or as a special treat, Sabudana Khichdi brings a burst of authentic Indian taste to your plate.
Ingredients
Container A - Yukon Gold Potato
Container B - Sago
Container C - Sago
Container D - Ginger, Green Chili, Cilantro
Spice Pods
Pod 1 - Salt
Pod 2 - Cumin Seeds
Pod 3- Sugar
Pod 4- Peanuts
Liquids
Vegetable Oil and Water
Container A:
Load 350 grams of small diced Yukon Gold potatoes into container A.
Container B:
Load 250 grams of soaked sago into container B.
Container C:
Load 250 grams of soaked sago into container C.
Container D:
Load 2 teaspoons of minced ginger, 1 chopped green chili and 13 sprigs of finely chopped cilantro into container D.
Spice Pods:
Place the spice pods labeled salt, cumin seeds, sugar and peanuts into slots 1, 2, 3 and 4.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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