Teriyaki Tofu
Tantalize your taste buds with our delicious Teriyaki Tofu recipe. This dish is the perfect combination of sweet and savory flavors, made with firm tofu that's marinated in a rich teriyaki sauce. Served with steamed rice, this vegan-friendly dish is a healthy and satisfying meal that will leave you feeling full and satisfied. Whether you're a seasoned chef or just starting out in the kitchen, our step-by-step instructions will guide you through the preparation process, making it a breeze to create this delicious dish at home. Get ready to enjoy a taste of Asia in your own kitchen!
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Ingredients
Container A - Eggs
Container B - White Onion, Garlic and Red Bell Pepper
Container C - Canned Crushed Tomato
Container D - Super Firm Tofu
Spice Pods
Pod 1 - Salt
Pod 2 - Corn Starch
Pod 3 - Sugar
Pod 4 - White Pepper Powder
Pod 5 - White Sesame Seeds
Liquids
Vegetable Oil and Water
Container A:
Load 4 teaspoons of soy sauce and 6 teaspoons of teriyaki sauce into container A.
Container B:
Load 4 ounces of large diced white onions and 5 teaspoons of minced garlic into container B.
Container C:
Load 4 ounces of large diced red bell pepper and ½ ounce of scallions, cut into long pieces into container C.
Container D:
Cut 14 ounces of super firm tofu into large cubes and load them into container D.
Spice Pods:
Place the spice pods labeled salt, corn starch, sugar, white pepper powder and white sesame seeds into slots 1, 2, 3, 4 and 5.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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