Thai Red Curry
Indulge in the rich and flavorful world of Thai cuisine with our Thai Red Curry recipe. This classic dish is made with tender pieces of protein, fresh vegetables, and a fragrant blend of spices simmered in a vibrant red curry sauce. The combination of sweet, savory, and spicy flavors is sure to tantalize your taste buds. Our easy-to-follow recipe will guide you through the steps to creating a perfect Thai Red Curry in under 30 minutes. Serve with steamed rice for a filling and satisfying meal that is packed with bold flavors. Whether you're a fan of spicy food or prefer a milder version, our Thai Red Curry is sure to please. Give it a try today!
Container A:
Load 15 ounces of thick coconut milk and 25 basil leaves into container A.
Container B:
Load 6 teaspoons of minced garlic, 2 ½ teaspoons of minced ginger and 5 tablespoons of thai red curry paste into container B.
Container C:
Slice 21 ounces of boneless chicken thighs into large cubes and load them into container C.
Container D:
Load 3 ½ ounces of red bell pepper and 3 ½ ounces of green zucchini into container D.
Spice Pods:
Place the spice pods labeled salt, black pepper powder and sugar into slots 1, 2 and 3.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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